5 SIMPLE TECHNIQUES FOR TEOW CHEE CHOW

Hello Nagi, How do you make the smoky flavour on the noodles, which you'll be able to flavor when bought from just take away places to eat. Is there a little something I didn't do the right way? Thank [email protected] (Instagram) Named the King of char koay teow for a rationale, their noodles are fried and stirred totally till the flavour is closel